TINKYADA PASTA: Brown Rice Pasta Spirals With Rice Bran, 16 oz

JOY! A rice pasta that cooks like any regular pasta. Award-winning taste Al dente and not mushy.

Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.